Salón Náutico | Nautical and haute cuisine with Rafa Zafra

8-12 OCTUBRE 2025
BARCELONA - PORT VELL

BUY YOUR TICKET FOR THIS EDITION

Beyond the sea:
Experience nautical and haute cuisine like never before

From October 8 to 12, Salón Náutico 2025 will be held in an extraordinary setting: Port Vell, which this year extends its route to the iconic Moll de Barcelona, creating a 2.2-km circular route that redefines boating in Europe.

70 €

To choose from October 8, 9, 10, 11, or 12.
1-day Village Access with Included Consumption (2 drinks, 2 savory snacks, and 2 sweet snacks) and Open Bar Service.

150 €

ONLY 150 PEOPLE / DAY
To choose from October 8, 9, 10, 11, or 12.
Tasting menu by Rafa Zafra with 6 savory dishes, 2 desserts, and wine pairing.
Village access on the same day as the menu with Open Bar for additional drinks.

LAST SPOTS

100 €

Access on October 8 and 9 with conference program.
2-Day Village Access with Included Consumption (2 drinks, 2 savory snacks, and 2 sweet snacks) and Open Bar Service for additional drinks.
Village access is non-transferable to another person.

CONFIRMED BRANDS

AND AS A GREAT NEW FEATURE, IT OPENS ITS DOORS...

THE VILLAGE

The Village isn’t just a space; it’s an experience, designed as a social and professional meeting point where major brands, potential buyers, and the industry’s most influential figures come together in a high-end environment, featuring an open bar, music, after-work drinks, and premium cuisine.

GOURMET MENU BY RAFA ZAFRA

A first-class gastronomic experience, where only 150 diners per day will be able to enjoy an exclusive tasting menu.

BAR
& LOUNGE

From 10:00 a.m. to 7:00 p.m., The Village offers an open bar where you can enjoy a carefully selected selection of cocktails, wines, and premium beverages.

AFTERWORKS & COCKTAILS

As night falls, The Village becomes the epicenter of the best afterworks in the nautical sector, with exclusive events.

A culinary experience that captures the spirit of the sea:

Tasting menu:
• Confit leek, red prawn, and hazelnut praline
• Anchovy, white anchovy, and mackerel “matrimonio” in avocado gazpachuelo
• Baby squid with wild mushrooms and cured Iberian pork
• Skewered hake and kokotxa in pil-pil sauce
• Tuna belly with Iberian beans
• Catalan-style confit sea bass

Desserts:
• Lemon ice cream with muscatel gelée and strawberry
• Our take on the “pijama”: creamy flan, candied peach, and banoffee ice cream

Wine cellar:
• Pere Ventura Tresor 2021 Gran Reserva – Cava
• Can Bas D’Origen P5 2023 – White wine
• Can Bas D’Origen P9 2021 – Red wine

🌟 An alternative version of the menu is also available for vegan, vegetarian, or food-intolerant guests

An experience designed for those who know how to choose

Salón Náutico is not just a trade show; it’s the place where the nautical lifestyle meets sophistication, innovation, and the joy of sailing.

AUDIENCE PROFILE

CEOs, shipowners, captains, doctors, lawyers, investors, entrepreneurs and high-level professionals.

A CLEAR OBJECTIVE

Obtaining support from international communities with a presence in Spain: Chinese, Mexican, German, French, British, etc.

8-12 OCTUBRE 2025
BARCELONA - PORT VELL

Beyond the sea:
Experience nautical and haute cuisine like never before

Village ticket

Gourmet ticket

VIP Professional