AND AS A GREAT NEW FEATURE, IT OPENS ITS DOORS...
A first-class gastronomic experience, where only 150 diners per day will be able to enjoy an exclusive tasting menu.
Tasting menu:
• Confit leek, red prawn, and hazelnut praline
• Anchovy, white anchovy, and mackerel “matrimonio” in avocado gazpachuelo
• Baby squid with wild mushrooms and cured Iberian pork
• Skewered hake and kokotxa in pil-pil sauce
• Tuna belly with Iberian beans
• Catalan-style confit sea bass
Desserts:
• Lemon ice cream with muscatel gelée and strawberry
• Our take on the “pijama”: creamy flan, candied peach, and banoffee ice cream
Wine cellar:
• Wine pairing
🌟 An alternative version of the menu is also available for vegan, vegetarian, or food-intolerant guests
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